Create delectable treats with ease using our Culinary Delights 12-cavity silicone cupcake mold and muffin pan, designed for convenient baking and perfect for any occasion.
Versatile 12-cavity design: Bake up to 12 cupcakes or muffins at once, perfect for parties, gatherings, or everyday baking.
Food-grade silicone material: Made from high-quality, non-toxic silicone that is safe for food contact, ensuring your baked goods are free from harmful chemicals.
Easy release and cleaning: The flexible silicone material allows for effortless removal of baked treats and quick cleanup afterwards.
Heat-resistant and durable: Withstand temperatures from -40°F to 446°F (-40°C to 230°C), making it suitable for both freezer and oven use.
Even heat distribution: The silicone construction promotes even baking and prevents hotspots, resulting in uniformly cooked cupcakes and muffins.
Space-saving and stackable: The compact design allows for easy storage, and the mold can be conveniently stacked without taking up much space in your kitchen.
21 reviews for Culinary Delights: 12-Cavity Silicone Cupcake Mold & Muffin Pan
Rated 5 out of 5
Lyra S. (verified owner)–
I recently had gastric sleeve surgery and bought this to help portion out my food and I am more than happy with the results! I just made high protein, low carb buffalo chicken dip bites and after cooking they just slid right out with no effort. I will say I did spray with avocado oil because I was afraid of sticking, but next time I will leave the spray off and see if it works just as well. Great purchase!
Rated 5 out of 5
Collins (verified owner)–
I bought this item for egg cups. Easy to clean, no residue. I made chocolate cupcakes and found the texture to be better than using metal tins. I highly recommend this item!
Rated 5 out of 5
Julie S (verified owner)–
Egg muffins are easy to pop out of the pan. The muffin size aren’t as large as my tin pan but it’s easy to clean. You do need to put a baking sheet underneath the pan in the oven as it’s not sturdy. I’m happy with the purchase
Rated 5 out of 5
Christine Milcarek (verified owner)–
really nice quality. I sprayed with non-stick spray and baked items popped out easily. Threw away my muffin metal pans! you must support the silicone pans on a cookie sheet, but I have 1/2 sheets and it worked out perfectly.
Rated 5 out of 5
Ryan & Anita (verified owner)–
Made some carnivore buns out of egg and mozzarella cheese for hubby who was missing his bread. This silicone pan worked much better than a traditional metal nonstick pan. They flipped right out!
Rated 5 out of 5
Ryan & Anita (verified owner)–
Made some carnivore buns out of egg and mozzarella cheese for hubby who was missing his bread. This silicone pan worked much better than a traditional metal nonstick pan. They flipped right out!
Rated 5 out of 5
Julie S (verified owner)–
Egg muffins are easy to pop out of the pan. The muffin size aren’t as large as my tin pan but it’s easy to clean. You do need to put a baking sheet underneath the pan in the oven as it’s not sturdy. I’m happy with the purchase
Rated 5 out of 5
Julie S (verified owner)–
Egg muffins are easy to pop out of the pan. The muffin size aren’t as large as my tin pan but it’s easy to clean. You do need to put a baking sheet underneath the pan in the oven as it’s not sturdy. I’m happy with the purchase
Rated 5 out of 5
Christine Milcarek (verified owner)–
really nice quality. I sprayed with non-stick spray and baked items popped out easily. Threw away my muffin metal pans! you must support the silicone pans on a cookie sheet, but I have 1/2 sheets and it worked out perfectly.
Rated 5 out of 5
Jerry M. (verified owner)–
This muffin pan makes great muffins. I accidentally forgot to spray them before I used them and the muffins still popped right out. Clean up was painless. I feel good knowing I’m not eating teflon chips with this product.
Rated 3 out of 5
Rose (verified owner)–
a bit flimsy like all silicone bake ware but love the big muffin size. I mostly make individual size berry and apple pies in these. Perfect size!
Rated 4 out of 5
Joe D (verified owner)–
I liked it because it’s silicone and how thick it is and it perfect for doing keto meals.
Rated 4 out of 5
JonVP –
Spray this thing down with cooking spray, put on a baking tray, fill up with egg and whatever else, bake at 350 for like 30 minutes and then they pop out super easy with nothing sticking to them.
Rated 4 out of 5
Geraldine Catherman (verified owner)–
I loved how they baked evenly, the ease of cleaning, the ease of taking the muffins out. But, be careful. You cannot pick up the pan with the batter in it. The pan bends and you can easily drop the batter out of the pan , even if you are careful. Be sure to place the silicon pan on top of a metal pan if you don’t want to lose your batter.
Rated 3 out of 5
Berta Meadows (verified owner)–
They worked well for baking muffins and easy removal. I did put a little oil on the inside just to make sure they came out okay. However with silicone pans they are flimsy so you have to put them on a more stable baking feet or something to get them in the oven. Other than that they’re fabulous
Rated 3 out of 5
Nancy (verified owner)–
This pan is perfect for homemade egg bites.
Rated 3 out of 5
Maye M. (verified owner)–
I bought and use this to make keto bread. Works great for that.
Rated 3 out of 5
Lyle H Cooper (verified owner)–
These were perfect! I have been making egg muffins to take to work, and I made them in a regular muffin tin. Then I got smart and bought these. They are easy to clean and made everything just perfect. My only concern is that they are a little flimsy, but I just baked them on a cookie sheet. Super easy clean up. I was worried that they would retain certain smells from the foods I was cooking, but I don’t think it will.
Rated 5 out of 5
Mary L –
Just what I wanted that’s why I ordered it
Rated 5 out of 5
Jessica Hall (verified owner)–
I love these silicone pans for baking but my last one had a sturdy metal or aluminum rim inside the silicone. That made it possible to hold like a real sheet. This one doesn’t have any support/boning. You have to use a pan to sturdy it.
Rated 5 out of 5
Rasheida T (verified owner)–
Your muffins comes out perfectly and nothing sticks to the pan. Good product
Lyra S. (verified owner) –
I recently had gastric sleeve surgery and bought this to help portion out my food and I am more than happy with the results! I just made high protein, low carb buffalo chicken dip bites and after cooking they just slid right out with no effort. I will say I did spray with avocado oil because I was afraid of sticking, but next time I will leave the spray off and see if it works just as well. Great purchase!
Collins (verified owner) –
I bought this item for egg cups. Easy to clean, no residue. I made chocolate cupcakes and found the texture to be better than using metal tins. I highly recommend this item!
Julie S (verified owner) –
Egg muffins are easy to pop out of the pan. The muffin size aren’t as large as my tin pan but it’s easy to clean. You do need to put a baking sheet underneath the pan in the oven as it’s not sturdy. I’m happy with the purchase
Christine Milcarek (verified owner) –
really nice quality. I sprayed with non-stick spray and baked items popped out easily. Threw away my muffin metal pans! you must support the silicone pans on a cookie sheet, but I have 1/2 sheets and it worked out perfectly.
Ryan & Anita (verified owner) –
Made some carnivore buns out of egg and mozzarella cheese for hubby who was missing his bread. This silicone pan worked much better than a traditional metal nonstick pan. They flipped right out!
Ryan & Anita (verified owner) –
Made some carnivore buns out of egg and mozzarella cheese for hubby who was missing his bread. This silicone pan worked much better than a traditional metal nonstick pan. They flipped right out!
Julie S (verified owner) –
Egg muffins are easy to pop out of the pan. The muffin size aren’t as large as my tin pan but it’s easy to clean. You do need to put a baking sheet underneath the pan in the oven as it’s not sturdy. I’m happy with the purchase
Julie S (verified owner) –
Egg muffins are easy to pop out of the pan. The muffin size aren’t as large as my tin pan but it’s easy to clean. You do need to put a baking sheet underneath the pan in the oven as it’s not sturdy. I’m happy with the purchase
Christine Milcarek (verified owner) –
really nice quality. I sprayed with non-stick spray and baked items popped out easily. Threw away my muffin metal pans! you must support the silicone pans on a cookie sheet, but I have 1/2 sheets and it worked out perfectly.
Jerry M. (verified owner) –
This muffin pan makes great muffins. I accidentally forgot to spray them before I used them and the muffins still popped right out. Clean up was painless. I feel good knowing I’m not eating teflon chips with this product.
Rose (verified owner) –
a bit flimsy like all silicone bake ware but love the big muffin size. I mostly make individual size berry and apple pies in these. Perfect size!
Joe D (verified owner) –
I liked it because it’s silicone and how thick it is and it perfect for doing keto meals.
JonVP –
Spray this thing down with cooking spray, put on a baking tray, fill up with egg and whatever else, bake at 350 for like 30 minutes and then they pop out super easy with nothing sticking to them.
Geraldine Catherman (verified owner) –
I loved how they baked evenly, the ease of cleaning, the ease of taking the muffins out. But, be careful. You cannot pick up the pan with the batter in it. The pan bends and you can easily drop the batter out of the pan , even if you are careful. Be sure to place the silicon pan on top of a metal pan if you don’t want to lose your batter.
Berta Meadows (verified owner) –
They worked well for baking muffins and easy removal. I did put a little oil on the inside just to make sure they came out okay. However with silicone pans they are flimsy so you have to put them on a more stable baking feet or something to get them in the oven. Other than that they’re fabulous
Nancy (verified owner) –
This pan is perfect for homemade egg bites.
Maye M. (verified owner) –
I bought and use this to make keto bread. Works great for that.
Lyle H Cooper (verified owner) –
These were perfect! I have been making egg muffins to take to work, and I made them in a regular muffin tin. Then I got smart and bought these. They are easy to clean and made everything just perfect. My only concern is that they are a little flimsy, but I just baked them on a cookie sheet. Super easy clean up. I was worried that they would retain certain smells from the foods I was cooking, but I don’t think it will.
Mary L –
Just what I wanted that’s why I ordered it
Jessica Hall (verified owner) –
I love these silicone pans for baking but my last one had a sturdy metal or aluminum rim inside the silicone. That made it possible to hold like a real sheet. This one doesn’t have any support/boning. You have to use a pan to sturdy it.
Rasheida T (verified owner) –
Your muffins comes out perfectly and nothing sticks to the pan. Good product